Did you know has been the largest investor in the U.S. over the last 5 years? Check out the infographic: http://t.co/PohXwt8a

Alternative Energy and led Next Gen. Energy Forum to engage top leaders: bit.ly/AtlanticEnergy

Over the last seven years, has invested $4B in alternative in the U.S. See what we’ve accomplished: bit.ly/BPFuelsAmerica

Learn about the eight early restoration projects proposed to support the environment in the map here: http://t.co/KSOkHmGd

For nearly 150 years, we have been proud to work in the U.S. From all of us at BP, we hope you are having a safe and enjoyable holiday.

Did you know we're producing enough gas to keep NYC’s taxi fleet running for 64 years?bit.ly/BPFuelsAmerica

employs 23K people in U.S. See what we do to support , & in America: bit.ly/BPFuelsAmerica http://t.co/2Ezuwi0D

Reporter of examines renewable growth: bit.ly/WorldRenewEner…

Nearly 100 volunteers helped renovate school for children with disabilities: bit.ly/BPArbor

Researchers from examine 's impact on salt marshes in LA, identifying areas for restoration focus: bit.ly/LAMarsh

Beaches are vital to the Coast. Learn how cleaned 600+ miles of beach and more as part of shoreline response: http://t.co/h0tLjz5Q

(Video) See how Pensacola chef Frank Taylor honors a life spent on the by using local : bit.ly/GlobalGrillFL

made up the majority of power for the first time in 2011: bit.ly/WorldEnergy2012

’s Natural Resource Damage Assessment has supported 160+ studies of the . See what else it's accomplished: http://t.co/c3UYKio0

What do you think was the largest source of in 2011? Watch here: bit.ly/WorldEnergy2012

In the , has led surveying and cleanup efforts covering 11,000 miles of shoreline. See more cleanup facts: http://t.co/bXMuc4yE

(Video) Meet Pensacola celebrity chef Frank Taylor, who is all about fresh, local seafood at his restaurant: bit.ly/GlobalGrillFL

's Head of Global Deepwater Response explains how new 500-ton capping stack works to stop a flowing wellhead: http://t.co/L4A0xCQP

This week, we’ll introduce you to Frank Taylor, a Pensacola chef serving seafood tapas style. Learn more here: bit.ly/FrankTaylor

. reporter Bob Carden shares what he’s learned about ’s Coast over two decades: bit.ly/GulfShores