McEvoy Ranch Merchant Deal Feed
For your weekend salad-eating pleasure... Pick up these fresh goodies in our SF Ferry buildnig shop, add a... fb.me/1Yu6d9NsK
Saturday at the ranch: a stroll through our gardens & seasonal bites by our Head Chef Gerald Gass! Join us: bit.ly/NYs1RQ
Join us for a delicious afternoon featuring seasonal bites prepared by our chef this Saturday at the ranch! bit.ly/NYs1RQ
'Tis the season for a cool bowl of heirloom tomato gazpacho drizzled with a golden thread of extra virgin olive... fb.me/1XWl2YvaN
A nice little piece in the Marin IJ about our Cooking Demo this Saturday with Head Chef Gerald Gass. Would you... fb.me/2e8Wxu3WJ
Saturday at the ranch: Cooking Demo with Head Chef Gerald Gass! Join us: bit.ly/NYs1RQ
I posted 8 photos on Facebook in the album "Floral Arrangement Workshop" fb.me/2fjFM9auH
Love! RT @TriBeCaBART: huge surprise in the mail from the bf: lavender & blood orange scrubs, soaps &olive oil from
Seasonal eating tips and tastes featuring our by our Head Chef Gerald Gass! Join us this Saturday: bit.ly/NYs1RQ
McEvoy olive oil ice cream AND McEvoy Crabapple Butter ice cream?!? You're killing us Humphry Slocombe. fb.me/1Qtvu4tIO
Love artichokes? Here are a few tasty ideas from Savor California, including a few from our own Head Chef Gerald... fb.me/1yUfaJnvu
ever wonder what it's like to break a half gallon of ? this is what it look like. @ McEvoy Ranch instagr.am/p/OUPCPcIMA6/
I don't think you're ready for this jelly...or, um marmalade. handwritten labels by @ McEvoy Ranch instagr.am/p/OKH3jToMJi/
Look what just hit newstands! Congrats to our Master Oil Maker, Pepe Chavez, and our entire frantoio team! What... fb.me/B3tMB63L