Today's Lunch Special: Turkey Pannini with black olives, red onions, Tanners Viidalia Onion Dressing, provolone cheese
This Saturday will be the first Peaches & Pancakes breakfast this year!! We will serve from 8am to 11am.
Philly Steak Sandwich on Hoagie Roll w/ sauteed onions & Peppers. Stuffed Green Pepper is the soup for today.
Chicken with Wild Rice is the soup of the day.
Lunch Special: Turkey Pannini w/ black olives, red onion, Vidalia Onion Dressing, Provolone cheese, roasted red peppers on Pannini Bread.
A little rain would go a long way. Watering the newly planted apple trees again today.
We are now Open from 8am to 5pm Mon. thru Sat. - Closed Sundays
Please see our New website for lunch details and other activities.
Lunch Special: Tanners Apple butter BBQ Beef Brisket on a Pretzel Roll
Serving Lunch in the Bakery: 11am - 2pm, Mon. - Sat. November Hours = 8am - 5pm / Mon. - Sat. CLOSED ON SUNDAYS.
Christmas Open House: November 4 & 5 - 2 Days Only. 25% off all non-food items!! Door prizes for the first 50 purchases.
DUCK WEATHER Windy with rain early...then remaining cloudy with showers for the afternoon. High 49F. Winds NNE at 25 to 35 mph.
Ben and Jenny just got back from Scranton, PA. They went there for an Advanced Learning Retreat with NAFDMA at Roba's Tree Farm.
Had a little snow but still got many great ideas and learned alot!
This is our last weekend with all of our outside activities running. Lunch, grilled sandwiches, will be served out of the Old Market Eatery.
Sunny w/ a high of 57, winds out of the NW @ 10 to 15 mph. Please feel free to give us a call if you have any questions: 309-493-5442.
Daily Forecast: Cloudy this morning. A few showers developing during the afternoon. High 53F. Winds N at 10 to 20 mph. Chance of rain 40%
Soup of the Day: Chicken with Wild Rice
Wednesday's Special: Turkey with black olives, red onions, Vidalia Onion Dressing, Provolone cheese, roasted red peppers on Pannini bread
We do still have some orange & green pumpkins. You can pick your own pumpkins from 10am to 5pm every day through Sunday.